Assignment Title: Role of vitamins in human diet and nutrition (chapter 8 in the required text book as a reference and any other references will be allowed, provided you acknowledge the references appropriately) A. Introduction on Carbs, proteins and fats in diet on human health. B. Main digestive pathways for Food stuffs. C. Dietary source (s) for fat- and soluble-vitamins and their role on human health and disease D. Role of minerals on human health and nutrition E. How pharmacists can play a role on dietary supplements on human health and diseases.
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